So this post is not so much a recipe as a product review/recreation. I've recently fallen in love with Kinnikinnick gluten free foods. It used to be that Kinnikinnick had nuts in all their products, but recently they've done a complete overhaul of their production lines and now all of their products are nut free! They have the most amazing frozen pizza crusts I've ever experienced. They're small, individual sizes and they always come out perfectly. Soft on the inside, crispy on the outside, with a delicious sprinkling of corn meal on the bottom for extra crunch.
And now for the recreation part of this post: Some of you may have seen my ecstatic ranting about an amazing gluten free pizza place called Zpizza. We had pizza for dinner the other night and, with Zpizza in mind, I tried to recreate their mexican pizza; with a few twists of course. I used the frozen pizza crusts and topped it with: tomato basil sauce, shredded mexican cheese, red and green onion, and corn. Then I sprinkled on a bit of garlic powder, cumin, and ground oregano.
After baking, I added a couple slices of avocado. What I intended to do, but forgot in my rush to eat the entire pizza, was to put a bit of sour cream on as well.
Try this pizza out! This would also be really tasty with some leftover meat on top. I didn't have any, but chicken or gorund beef would have been really tasty.