Jul 25, 2010

Garlic Bread

This garlic bread post is part 1 in a series; tomorrows recipe will be mushroom marinara sauce. This is one of my favorite pasta sauces (which is weird, since I hate mushrooms) and it goes perfectly with garlic bread. Since today I don't feel like typing an incredibly long pasta recipe, I'm just going to give you the galric bread one. Yes, I know, I'm super lazy.

Garlic Bread
1 loaf of nice bread, we used french bread
1/2 stick butter, melted
garlic powder
onion powder

Cut the bread into slices, but don't cut all the way through. Leave about 1/2 inch of the bread still together at the bottom. Liberally brush the melted butter between the slices. If you need more butter, go ahead and melt some more. This is not the time to be stingy people. Then sprinkle on plenty of garlic powder anywhere you put the butter. I like to sprinkle on a little bit of onion powder too, but hey that's totally optional. Put the bread in a 350F oven for about 10 min, checking on it after 5 minutes. If you like it crispier, leave it in for the full ten. Then turn the broiler on and let it crisp up for about a minute. Keep an eye on it! Don't want super burned garlic bread, just golden brown and crispy. Oh this would also be the time to sprinkle parmesan cheese on top, if you so desire. When it's done just put it in a basket and people will rip off the slices themselves.


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