Jan 30, 2010
Jan 28, 2010
Jan 27, 2010
Jan 26, 2010
Jan 25, 2010
I made these last weekend and they were AMAZING. I made one batch gluten free, and one not gluten free. I will admit that the gf ones didn’t turn out quite as amazingly as the normal ones, but they were still really, really good. I mean honestly, how can it not be good? Butter. Sugar. Frosting.
Jan 24, 2010
I love cooking and am a self proclaimed (unmarried) housewife. By that I mean, I love messing around in the kitchen and feeding my friends and family tasty meals. I tend to cook delicious comfort food, which may not always be the healthiest, but, hey! At least you'll be happy eating it!
I am also a celiac, so I cook gluten free and am always working towards making non gluten free dishes into yummy gluten free dishes.
Seeing as this is my first post, and this is in fact a food blog, I think that I should give you all a recipe! Here is a recipe for lasagna that I made for a dinner party with my friends last week. I found it on allrecipes.com and it's super easy, especially for lasagna, and I think you will all like it a lot. Don't be intimidated by the long ingredient list, just gooooo with it. I doubled this recipe (we are in fact hungry college students) and I served it with garlic bread and my friends brought salad. Made for a great dinner and a fun night! (Click to read more!)