adapted from Pioneer woman
4 ears sweet corn
2 avocados
1/2 red onion, chopped
/2 jalapeno, seeded and diced
Juice of one lime
chopped cilantro
1 Tbso vinegar
1 tsp sugar, optional
salt to taste
First shuck the corn and try and get all the stringy bits off. Then shave all the kernels off the cob. Cut the avocados into small squares. Then throw everything in a bowl! We didn't have any cilantro, but it tasted fine without it. Wow I expected this post to be longer...so here are some lovely pictures!
XOXO
Natalie
I LOVED it! It tasted best when it was freashly made! =p
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