Sep 25, 2010

Fail crackers

Sometimes everyone needs a good fail. Schadenfreude, if you will. And because I have seen so many internet fails that have cracked me up, I think that it's time to give back. So here's a fail recipe for all of you. Don't make it--just be glad that you didn't make it first.

So basically I tried making this recipe for rosemary cheese crackers. Looked pretty good and simple enough, right? WRONG. Not good. apparently I was wrong in thinking that anything can be made gluten free. I may have made some other horrible mistake, but as far as I remember all I did wrong was replacing the flour with gluten free flour. Although based on what they tasted like when they came out of the oven....oh dear god. It was like wet cardboard flavored with beans. Firstly, they wouldn't really cut right and they were really fragile. Secondly, after the recommended cooking time, they were still raw on the inside. So I ended up cooking them for almost double the recommended time. They barely turned golden and they were STILL a bit raw. What the heck?! Thirdly, they tasted like garbage.
Here's what they looked like:
I was not happy. But you should be! Because I saved you from making them yourself. If you ever come across a recipe for Rosemary Cheese Crackers, proceed with caution. It may just be the same fail crackers I tried.

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